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Τι (ποιος) είναι Dijon mustard - ορισμός
Dijon mustard
Dijon mustard () is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the usual ingredient in the recipe of verjuice, the acidic juice of unripe grapes, with vinegar.
Mustard (condiment)
![[[Plochman's]] mild yellow mustard, with typical bright yellow packaging](https://commons.wikimedia.org/wiki/Special:FilePath/David holding mustard.JPG?width=200 "[[Plochman's]] mild yellow mustard, with typical bright yellow packaging")
![Dijon mustard exported to [[Bulgaria]]](https://commons.wikimedia.org/wiki/Special:FilePath/DijonMustardExported.JPG?width=200 "Dijon mustard exported to [[Bulgaria]]")
![Romanian [[Tecuci]] mustard](https://commons.wikimedia.org/wiki/Special:FilePath/Muştar.jpg?width=200 "Romanian [[Tecuci]] mustard")
![[[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).](https://commons.wikimedia.org/wiki/Special:FilePath/Senf-Variationen edit2.jpg?width=200 "[[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).")
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
English mustard
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun a kind of mustard with a very hot taste.
Παραδείγματα από το σώμα κειμένου για Dijon mustard
1. Dijon mustard?" "I don‘t think we have Dijon mustard," says Louderman, who is 15 and would have voted for Bush if he could have.
2. "Dijon mustard," Louderman says as the woman drives away.
3. Gradually, in a fine trickle, pour in some oil, add vinegar, lemon juice and some more oil, Dijon mustard and then the rest of the oil.
4. Shiitake mushrooms, tahini and plantains have taken their place in supermarkets across the country, alongside mozzarella and sauerkraut, pastrami and Dijon mustard.
5. Your best dish "In my opinion, carpaccio of sea scallops –– marinate scallops in soy sauce, add honey and Dijon mustard, and serve on frise lettuce." Most popular dish "We have several popular dishes.